homemade quiche

 

 Every Holiday my mom has always made us Quiche for breakfast or brunch for as long as I can remember.  It has become a wonderful tradition that I am excited to share with my family.  Quiche is the perfect all around dish, breakfast, lunch or dinner! 

You can make a few variations on this theme but I stick pretty close to this recipe depending on what I have on hand.

1 pre-made pie crust (I use Trader Joes)

6-7 eggs

1/2 cup milk

1/2 sweet onion

1/4 to 1/2 cup ham or bacon cooked

1/4 cup spinach finely chopped

salt and pepper to taste

1. Preheat the oven to 350 degrees

2.  Roll out pie crust and place in deep pie dish, pushing into base and edges

3.  Beat eggs and milk in large bowl
4. Add all other ingredients in with eggs and mix together
5. Pour egg mixture into pie dish
6. Bake for 60 minutes until crust is brown and eggs are puffed at the top
7. Allow to cool before serving - eggs will settle
8. Serve with mils salsa



 

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Weekend Wishes..

 

I hope you are enjoying the start to the weekend!!  We will be shopping the Paris flea markets all weekend in search of treasure.  Don't forget your Mom's this weekend!

Also, this coming week we have some great guest posts while I am traveling, please join these lovely ladies as they become part of the Design Traveler Series.

Here is a little of what inspired me this week...

I so cannot wait to make these amazing grilled cheese sandwiches for pool side evenings. Perfection.

I love the fashion inspiration here.

I am dying because now this clutch is now available in grey!

Where oh where can we put one of these?? Any takers?

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Choices choices

 

I am so excited that the appliances are arriving today.  It sounds silly even to me as I don't really love to cook, but I like the option to cook.  Options and choices that seems to be a huge part of this kitchen remodeling thing.  I had a hard time picking appliances.  I knew in my heart what I wanted but things change as you design spaces and figure out your needs {likes, dislikes and budget}.  I knew I wanted a Viking cook top but had planned on sticking with our double wall ovens that were in the original kitchen layout.  Little did I know that the cost of those ovens {used once a year} was triple what I wanted to spend.  So I opted for the 36" Viking range.  I cannot wait to see it in it's new spot and feel like a real cook {ha ha} when I use it.  

I will send over some cookies from the first batch!

image via

 

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